Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

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    Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh?
    Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken
    Filmed on November 4, 2019.
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    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

    Komente

    1. Danin Larksy

      parsons nose.

    2. Andrew Reyes

      I just made these. Soo Good!

    3. rsactuary

      My grandmother would call it “ the part that went over the fence last”

    4. Jeff Bergstrom

      @<a href="#" class="seekto" data-time="652">10:52</a> KC Masterpiece comment killed the whole thing. She dumpstered Molly's cook.

    5. volts- ѧ

      Bet the editor missed 5 steps and decided "fuckit, who cares" here too.

    6. Brice Westerhold

      Just made this and it really is amazing, thanks BA!

    7. Nick Smith

      Chicken in pan before potatoes? Just a thought

    8. BUTTERNUT KIKI

      She’s wasting paper at <a href="#" class="seekto" data-time="76">1:16</a>

    9. Theresa Oborn

      Confirmed! I love cooking a chicken at a lower temperature until the ligaments have died and gone to heaven. I want to try that gochujang.

    10. D j

      Kc masterpiece. .. please. Molly s a better cook and host that you. .

    11. Eric Kugler

      Pretty good recipe. Guess Why?

    12. Madi Valdes

      I wish she would've taken the pan drippings reduced it with the honey,lime, and roasted garlic. Turn it into a nice sauce to drape over the chicken

    13. Avetor UAC

      <a href="#" class="seekto" data-time="12">0:12</a> skin) so wot) i love actioly crispy and well salted + pepper crusts <a href="#" class="seekto" data-time="139">2:19</a> chiken in souse wot???(hot chiken) after drink juse) 2 glass mb 3=> <a href="#" class="seekto" data-time="277">4:37</a> smell so good i cant waite to try hangred= like wolf bite bite meat(@_@) <a href="#" class="seekto" data-time="422">7:02</a> real color!!! Mol Yesterday I watched the walking I would eat this chicken ahahaha> lime shlime not need this shet <a href="#" class="seekto" data-time="628">10:28</a> dark need this spices stick together a little longer mix Molly remember how you win)

    14. Vali E

      hello is 300 farenheit?

    15. Rain they-them

      Oh this looks BOMB.

    16. Sofa Cat

      "I don't wanna lie to you anymore" LMAO SAME I LOVE U MOLLYZ

    17. Eliza Zahm

      Y'all are missing out if you don't have Gochujang in your house.

    18. Spookay T'is Me

      Too 👏 Much 👏 Salt 👏

    19. Spookay T'is Me

      The '"Chicken's Butt"... It's called the "Parson's Nose"

    20. Kane Danaher

      The parsons nose is the best treat when it's golden and crisp.

    21. ap3b0y

      So I just made this. Added a bit of chili flakes because spice is life. This might be my new lo effort goto. Very nice! Also, now I am wondering about miso, bacon, and garlic?

    22. chding zuure

      Anyone else scared of when the new BA content is going to dry up because of all the craziness?

    23. Edwidge Saimbang

      Of all the ba chefs, molly is the worst

    24. Trace Kerr

      Wipes raw chicken tucks hair behind ear. I’m screaming

    25. beartastic

      What what?

      1. chding zuure

        Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?

    26. Vaughan Hamilton

      how can she not know it's called the pope's nose? She's a cook

    27. urizla83

      Say whole words.

    28. Mark Correa

      Please change title to: "Molly makes really bad KC Barbecue Chicken"...I'm ☠️

    29. LWRC

      Nice video. Why do millennials always abbreviate certain words and not use proper English? Say the word pepper rather than pep!!! Just like ALselrs saying merch instead of merchandise!!! You folks so malnourished that you can't squeeze the syllables out?!!! Come on people!!

    30. Samathor

      why is the color of this video so off?

    31. Celina Matti

      The sunset 😍

    32. vinasu maaj

      I cant be the only one who thinks Molly looks and sounds like a Bob's Burgers character but irl

    33. Halima Talib

      SHE NEEDS TO TIE HER HAIR UP

    34. Peter Platt

      Did she peel the ginger?

    35. f haghi

      Molly, remove your ring before cooking please. You squeezed the lemon and the juice washed all the germs under your ring on to the food. Not clever!

      1. vinasu maaj

        The way that Americans pronounce gochujang causes me actual physical pain

    36. Jasmine W

      Cross-contamination everywhere!

    37. Naturally Nerdful a.k.a Krys

      So essentially, BA just discovered tsofi...

    38. Jolene Gov

      Wow, that was an awkward ending to a video. Way to go, Sohla. :/

    39. Marie c

      This was D E L I C I O U S ! Going to remake this for sure. I used purely bone-in skin-on chicken thighs. Dark meat for the win.

    40. jameyhaz

      Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?

    41. seeriu ciihy

      Pat's chicken dry immediately runs finger thru hair. Seasoned chicken wipes hands on chicken blotted paper towel.

    42. John William

      L

    43. Lexi Zgud

      I made this a couple of weeks ago. It was *so* good despite that I used a gochujang sauce, rather than paste. Now I am stocked up on the real gochujang paste and can't wait to make it again. Thank you for this easy, comforting and exciting recipe.

    44. Ray Larkin

      YUM!!!

      1. seeriu ciihy

        That's my favorite method of trussing too! Never tried it in the kitchen though. ( ͡° ͜ʖ ͡°)

    45. MY FAVESTATION

      Thank you for noting "filmed in 2019"

    46. Kim Collects

      This popped up in my subscription feed the other day there, as I had a full chicken in the fridge and was interested to see what BA did with theirs. I just happened to have the same gochujang paste in my cupboard (I don't usually have the same ingredients in my house and would go out to get them when I need them, so was pleasantly surprised that I had everything for a change! ), so that made my dinner plans easy! Turned out super nice actually and now using the leftovers for a soup today! :D

    47. SuperCookieGaming

      wait is that why people say “guess what? chicken butt!”

    48. Ron fowler

      The butt is called the Parson's nose in England.

    49. Josh P

      Is there a good alternative for the gochujang? I don’t do good with anything hot. Would a bbq sauce make due?

    50. Ji Kweon

      The way that Americans pronounce gochujang causes me actual physical pain

    51. Hederoth

      Hey Molly, you need to do something about your hair. It doesn’t look too appetizing when you first touch the chicken and then your hair. Especially in these virus times!

    52. Sophia Johnson

      My grandpa loves the tail

    53. Hara nana

      Sohla liking chicken butt is everything i love BECAUSE I ENJOY FRIED CHICKEN BUTT SKEWER AND NOBODY UNDERSTANDS

    54. beedsj roiue

      That ending 😂 “it tastes like really bad barbecue sauce…but grown up!” 🤣🤣🤣

    55. Kiki Hugo

      Molly burns chicken*

    56. Roger Blake

      roast chicken or burnt chicken? LOL

    57. Sammy Kwan

      That sunset... 😍🌇

      1. beedsj roiue

        "Put it in the oven at 300 degrees" and "depending on how hot your oven is" made me stop and take a double take

    58. christian

      Her up speak at the end of every sentence is unlistenable

    59. David Cool

      That's my favorite method of trussing too! Never tried it in the kitchen though. ( ͡° ͜ʖ ͡°)

    60. Hariboy05

      So many dishes that needs washing... jesus christ 🤦🏻‍♂️

    61. D McKean

      Thank you, Molly. Was about twenty minutes into watching the President's covid briefing and was scrolling down the youtube feed and saw you and a chicken. Much rather watch you!

    62. Cecilia Barcenas

      The resemblance Molly has to Dakota Johnson is pretty uncanny. Also - YES to chicken and pots.

    63. Chris Wallace

      She’s the girl I want to sleep with but hate her when she talks

    64. Michele Zhang

      You won a slum? There isn't anybody up there. And proper representation is licorice.

    65. Noel Rooney

      Did she touch her hair @1.30 . Handling or touching raw poultry . Just not on . Comment please. Noel Rooney.

    66. Terrichance

      I like all the comments on Molly not washing her hands right after touching raw chicken. I don't think people would have even registered it normally, if we weren't all hyper-aware about handwashing right this moment.

    67. horisontial

      Chickens are famous for their nooks and crannies. So get in there :)

    68. Matthew Turner

      Wow a perfect example of cross contamination.

    69. pauline dunne

      I made this for dinner tonight and it’s so good except I couldn’t be wandering the town looking for gojugaru so I had to use sciracha mixed with some honey instead... when this is all over though... when I’m allowed go to more than one shop....

    70. Northerngulf

      They had me at Molly.

    71. Vleal143

      Nice....handle a raw chicken with your bare hands, and touch everything in sight...oil dispenser butter container....without washing your hands, or having ingredients prepared. Interesting

    72. MentalHealthMatters

      "Put it in the oven at 300 degrees" and "depending on how hot your oven is" made me stop and take a double take

    73. atkinsj9

      Love this ! I would absolutely love to see a video or article on how to pair side dishes to mains (flavour pairing) :)

    74. j mula

      One of the cringest comment sections on ALsel

    75. Elisha Payumo

      I tried this, it was so good! But cooked half a chicken in a turbo broiler for 1 hr in the same temp. Turned out a bit dry

    76. Donald Anderson

      Molly supports needless animal cruelty and choose to use her platform to make profit out of it.

    77. oliver piong

      So gonna make this

    78. WAOE

      Shouldnt you be 6ft apart

    79. Bernando Turner

      What A Joy to be Cooking With Beautiful Molly. I know how to bake Chicken Now.😄

    80. Hermann Fegelein

      There is one way you folks haven't done yet in your "Every Way To Cook A" videos. *JET ENGINE*