Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

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    Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:
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    #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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    » Boudin Sausage
    1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
    ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
    OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
    Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket
    🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.
    🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.
    💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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    2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
    ADDRESS: 938 US-90, Raceland, LA 70394, USA
    OPEN: 8:00AM - 6:30PM
    Check out Cajun Fresh Market on Instagram: @cajunfreshmarket

    🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces.
    🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.
    💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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    Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
    I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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    CAMERA OPERATOR » Harrison Martin
    VIDEO EDITOR » Dương Quốc Huy
    COLOR & MASTER » Quí Nguyễn
    PRODUCER » Liz Peterson
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    Publikuar 11 muaj më parë


    1. Best Ever Food Review Show

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      1. Chen abino

        When u roll over the sausage after u put sauce on it , is really me too😅😅😅

      2. Devonte Franklin

        Best Ever Food Review Show take abt 4,5 ,11 of them 😂🤣

      3. steve mean

        Can you do food in Greenland?

      4. Wutzmyname Mike

        Advice. Can you at least get the music level with the conversation. It gets loud at times where I'm constantly hitting the volume button up and down. Other than that, very well made and informative.

      5. Presence

        Being a carnivore i want some delicious 😋

    2. Marsha Rhnee

      Can people order online? Do you ship?

    3. Dana Bidlake

      Any way to order a case of Bourgeois Burrito's?

    4. Wayne Pharell

      Do black Americans cook anything in there country i 👀 see everyone but them

    5. Shawn Tudor

      It's all slave food look it up...

    6. SKULLZ Gaming

      The blood sausage is black pudding what we call black pudding here in england..

    7. 氷山口匕口尺

      <a href="#" class="seekto" data-time="716">11:56</a> Wth

    8. Jesse Hernandez

      U look tired sonny

    9. Rohit Manpool

      It’s called pudding in Trinidad (red) and my business happens to be the biggest and best selling store for in the country

    10. TurtlePonz

      <a href="#" class="seekto" data-time="713">11:53</a> demontise?

    11. than than htay

      LMAO me still dying from the actor from G.O.T joke lol

    12. DJ Lunchbox

      Sausages are made with pig blood? Disgusting

    13. Mahdi Saad ali kakouli

      <a href="#" class="seekto" data-time="586">9:46</a> omg I’m actually dying 😂😭

    14. Sir Master Boss Man

      You don't see massive amounts of meat cooked like that around the world, family restaurant business cooking 600 pounds of pork meat in one pot. Pretty hardcore. This is a National treasure.

    15. Oooh

      Love that you added a snippet of a deadman song c:

    16. أحمد ناصر

      Could you pls guys explain to me what that is <a href="#" class="seekto" data-time="225">3:45</a>

      1. rent a shill

        sausage? rinced meat, seasoned in a colon casing that you either dry or grill

    17. ekum longchari

      Frog leg.. Wahhaaaaahaaaaahaaaahahaa... Asian people

    18. Elvis Sanchez

      Hmmm, smoked pig blood... 😍

    19. Oliver Liwan

      This would be the first place that I wanna visit in the US...then Texas.

    20. Night Angel

      why you gotta do em like that, I was looking forward to the crawfish sausage :,(

    21. Noslier Marius

      Blood boudin is so good, respect from france

    22. nreynolds75243

      Being for Louisiana I was raised eating this food. Like no other food in the U.S. When I moved to Texas a few back, I couldn't find the food. I have to cook it myself if I can find the ingredients. One of my favorites is smothered gar fish over rice.

    23. Thành nguyễn Đức

      wow, some Americans actually know how to enjoy foods

    24. janievan1

      Wonderful traditions.

    25. janievan1

      We have frog legs in Kansas and Oklahoma! My nephew loves loves frog legs.

    26. janievan1

      Yummy. Great city!

    27. iain grobler

      This is truly the best show in the world. Love this dude and his passion for food life and cultures

    28. sunny1378


    29. X6

      +++++++++++++++<a href="#" class="seekto" data-time="437">7:17</a>+++++++<a href="#" class="seekto" data-time="443">7:23</a>++++++++++++++she likes you looooool

    30. Jha rdy

      Im still laughing lmao

    31. Edrian Paul Martin

      Try going back here in the Philippines, to be precise here in Pampanga which is called the Culinary capital of the Philippines!

    32. Ianto Jones

      Why the scowly face for your "yummy face"? It's like you actually don't find it yummy.

    33. toriey

      Man that looks good!!!!

    34. بت بول مدرب Albujeyash

      disgusting canceruse food

      1. rent a shill

        its delicious and nutrisous

    35. Mason Byford

      Rule number 1 in Louisiana get food first

    36. Mary Soto

      We used to make pork blood sausage. Plus 7 different green herbs.

    37. zombie

      He seems like he would be a cool boss. Not uptight or out of contact with his workers or customers.

    38. Oxlaide - Chamberlain

      Never knew Jake Gyenhall made sausage 😂😂

    39. Lea Bucoy

      Sonny os thare a crocodile budan

    40. Mr ADI

      Looking like a piece of shit

    41. Kiefer Caldwell

      more sausage than a gangbang

    42. Joseph Flowers

      Best thing they make is Turkey Cheese second is hog heads which is where Turkey Cheese came from boudin a 3rd best but I'm glad to see them get credit they do I good job

    43. Maria Mendoncs

      U guys are gonna be in busness for a GOOD while..... excellent meats Boys!!

    44. Block Buster

      wait did you ever cat and dog

    45. Mureti UHD

      That fucking headband pisses me off soo much.

    46. touching peanut

      Tibetan squad wya?

    47. Your Senpai

      Frog legs legit tastes like chicken like no joke

    48. Willie Wisenheimer

      This is my favorite channel now. I can't believe I just stumbled across it recently. I need to get out of my cave more often...

    49. bernardcosso

      Your chanel is the best ever

    50. Lifealertyt

      My guy out powfus music in the video haha

    51. Sakib Bokhari

      What the song name at 3.30 min

    52. Tully Adams

      You're a monster for putting the snake in the edit, at the end of the video

    53. Vaughn Slavin

      Thank you!

    54. michael jimenez

      I been here before and its alright, the Mexican style is way better. #MORONGA

    55. Mark brown

      Muslim somewhere throwing up watching this

    56. Michael Mosher

      I live upstate ny eat frog legs open fire.

    57. Valentin

      I would love to visit this place and try their meat products, if I ever visit the US. Around where I live we have similar recipes,.

    58. Portugal Designlab

      We have Morcela in Portugal

    59. Tracey Williams

      So the sausages that don’t sell go into a fresh batch...recycled meat ?…🤢🤮

    60. Yasser Arcilla XIII

      I love the show, I love the host but I'm not a big fan of those kind of double edges jokes. but hope to see more videos like this in the future.

    61. Kitchen Chroniclesxo

      Dude...your jokes... so lame. So much so ....I’m unsubscribing. You try too hard and it ruins the video. You’re a trash bag.

    62. Michelle Jones

      Pork is my favourite ,

    63. Bee Foo

      A. HartAttck. Waiting. To Happen 😂👈🏽

    64. Brandon BP

      Louisiana is one of those odd places that can make you say WTF several times a day. But those people know food.

    65. Alejandro Murguia

      So ground up carnitas sounds good

    66. Wibawasydny

      moeslim : nahhh this is al haram

    67. Potty Mouth

      Man !!! All that red meat is bad for you !!!!

    68. EpicWin1812

      its sooo weird watching this guy eat normal food

    69. Dante Childs

      They had to steal that recipe from slaves because they was the only people that was dissecting pigs like that

    70. Sammy from Miami

      Am coming to cajun lousiana as its near texas

    71. ZAK BUSTER

      I hate pigs

    72. Sammy from Miami

      Can we buy them in wallmart pls tell ya

    73. Green Water

      <a href="#" class="seekto" data-time="113">1:53</a> Proletarian wanna know your location

    74. bitsnpieces11

      For the cracklins: My grandmother, and a lot of other people, would put them, about 1/4 the size of these, in the cornbread mix to cook cornbread. DELICCCIOUS.

    75. Ayush Kumar

      These people r fascist. How can they genocide ! Lot of pigs in India will pelt stones on u now

    76. Shalani

      What, no garlic?

    77. Brandon Mendoza

      <a href="#" class="seekto" data-time="864">14:24</a> they are called Chicharrón

    78. H Phillips

      I have always said the further south the better the food

    79. 985bully

      <a href="#" class="seekto" data-time="708">11:48</a> Big “D” problems!

    80. Ivan Siltic

      Budan(pig blood) sausage,,its normal home made food in some parts of Croatia...i was very suprised to see that some1 made them in other parts of the world... Budan=Krvavica ( croatian)